Cabernet Sauvignon from California. I couldn’t find information on the current vintage but previous vintages also have a small amount of and Merlot, Cabernet Franc and Petite Sirah. The wine is aged in French and American oak and has residual sugar of 2 grams/Liter.
More Recent Reviews
Grab some friends and some great wine and celebrate #LanguedocDay! Our favorite wine related day is back on … [Read More...]
Step it up a notch this Memorial Day weekend with the Bellingham Pinopasso. 80% Pinotage and 20% Shiraz from … [Read More...]
The Quinta da Aveleda Vinho Verde, an explosion of easy to drink deliciousness. 80% Loureiro and 20% … [Read More...]
California doesn't make sub-$10 red blends like the Castelmaure Col des Vents Corbieres. 50% Carignan, 35% … [Read More...]