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Friday, July 8, 2011

2007 Clos du Bois Cabernet Sauvignon North Coast - Goes Great With Grilled Meat (Grunt!)


SRP of $15, but should be widely available for around $10. Sample received courtesy the winery for review purposes.

From the bottle:
"A full-bodied Cabernet Sauvignon with black cherry and plum nuances and a smooth finish. Pairs well with barbecued steak, beef roast of fajitas.
13.5% Alcohol
Just as the label states, the 2007 Clos du Bois North Coast Cabernet Sauvignon is a great match for grilled meat. This is a simple but well balanced wine that will complement a steak nicely. The wine has pleasant aromas of ripe fruit, blackberry, and vanilla on the nose. It tastes of black cherry, dried herbs, and a bit of oak. The finish has a bit of spice and nice soft tannins. An easy drinker, even on its own. The wine held up just fine on day two. Recommended for your next barbecue!

Buy this wine online from our featured sponsor Marketview Liquor!
See a listing of local retailers selling this wine here.


Taste Rating: 7              Cost Rating: 8
Overall Rating: 7.3

All ratings use a simple 10 point scale with 10 being the best. Find out more about my rating system here and check out the Interactive Wine Ranking to find all my reviews! You can sort by type of wine, cost, rating, etc. in the interactive spreadsheet.



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