The Grape That Saved Chianti? Fattoria Casabianca Loccareto Canaiolo

2011-fattoria-casabianca-loccareto-canaiolo

  100% Canaiolo from Siena, Tuscany, Italy. Aged in second passage French oak barrels for 12 months and in bottle for 6 months prior … [Read more...]

Leone d’Oro Vino Nobile di Montepulciano 2008 – I Smell Bacon!!

2008-Leone-doro-vino-nobile-di-montepulciano

90% Prugnolo Gentile (Sangiovese) and 10% Canaiolo from Montepulciano, Italy. SRP of around $30 and available for as low as $19. From … [Read more...]