Exploring how volcanoes and wine can be an explosively good combination in today's Ask The Expert! For a question like this you … [Read more...]
Why Are Wine Bottles Different Shapes? Ask The Expert!
Have you ever wondered why some wines, like Pinot Noir, come in different shaped bottles? Keep reading for the answer in today's Ask The … [Read more...]
What Is The Role Of Native Yeast Versus Cultured Yeast In Winemaking? Ask The Expert!
This microscopic fungus is a big deal in the world of winemaking. Up next in our Ask The Expert series is a hot topic among wine … [Read more...]
What Makes Washington Wine Special? Ask The Expert!
Why should California get all the love? A 40+ year Napa Valley veteran waxes poetic about making wine in Washington State. We're back … [Read more...]
How Has The Internet Impacted Your Winemaking and Wine Selling Strategy? Ask The Expert!
The three tier system and other restrictive regulations have prevented the internet from completely transforming the wine industry like it … [Read more...]
Why Are Some Wines So Sweet? Ask The Expert!
Exploring how sweet wines are made. We're back to tackle another question in our Ask The Expert series! … [Read more...]
How Does Altitude Affect Wine? Ask The Expert!
Get the skinny on high altitude! It's time for another edition of Ask The Expert! … [Read more...]
What's The Difference Between Old World Wines and New World Wines? Ask The Expert!
Two common wine terms, but what do they really mean? We're back with another edition of Ask The Expert! … [Read more...]
What's The Right Way To Cellar Wines? Ask The Expert!
Now that you've bought that special bottle, how do you make it last? It's time for another edition of Ask The Expert! … [Read more...]
Blending Wines - Is it Art, Science or a Little of Both? Ask The Expert!
Ever wondered how winemakers come up with the perfect blend? Welcome to another edition of Ask The Expert. We're delighted this new … [Read more...]
What Are The Basics Of Fermentation? Ask The Expert!
Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the … [Read more...]