Olympia Provisions old school salami with modern flavors using environmentally regenerative, humanely-raised pork from small family farms in the Pacific Northwest. This is responsible and delicious!
Wine and charcuterie, it’s a wonderful pairing. And if you’ve followed us for long you know that we absolutely love a good salami!
We previously brought you the delicious Coro Salami so today we’re going a bit more old school with a more traditional style of salami that has fantastic modern flavors.
Here’s how Olympia Provisions makes it:
We handcraft each stick of salami using fresh, natural ingredients. We also use the traditional methods of charcuterie-making by using live, active molds! To begin, we hand cut premium pork leg, shoulder and fatback, then grind and mix it with fresh garlic and spices. After stuffing it into natural hog casings, and hanging on racks, we move it into our incubator, where it is inoculated with live molds. The salami ferments for 48 hours before moving into our drybox.
This mold does many things! One, it helps protect the salami during the curing process from other bad bacterias. Two, it helps slow down and regulate the curing process, creating more consistency in the salami. Lastly, it helps add a level of flavor to our salami that is nearly impossible to recreate. Slowly developing flavor over time, the mold mellows the acidity from the fermentation process and creates a deep, funkier, sacred flavor. You cannot fake the flavor.
Leave the casing on or peel it off – it’s all natural and totally edible. To each their own!
And today we’ve got a wonderful assortment of their award winning flavors.
Here is what is included in the 5-pack. (Each salami is 4.5 ounces, gluten free, nitrate/nitrite free and made from vegetarian fed pork without the use of antibiotics or hormones.)
The Olympia Provisions Loukanika:
This is Greek style salami with flavors of cumin, garlic, and orange zest. It is super flavorful and we love that the cumin and the orange zest work so wonderfully in combination. It is based on the family recipe of Salumist and Founder, Elias Cairo, whose Dad is from Greece.
The Olympia Provisions Saucisson Sec:
This is classic French style salami seasoned with fresh garlic and cracked black pepper. The definition of savory, we love the depth of flavor!
The Olympia Provisions Chorizo Rioja:
This is Spanish-style salami with smoked and sweet Paprika including authentic Pimentón de la Vera, garlic and oregano. Holy Smokes this is good! Both savory and spicy, it has a wonderful kick to it. Great on its own, this could also take any dish up a notch.
The Olympia Provisions Finocchiona:
This is traditional Italian style salami with garlic, black pepper, & fennel. It is a classic combination and this is a great example. We added it to pasta pomodoro and it was excellent!
The Olympia Provisions Saucisson d’Arles:
This is the original! Just pure pork and sea salt goodness. You can pair this with any type of wine and just about anything at all on a charcuterie tray. It’s a fabulous example of salami.
These five salami normally retail for $15 each. For the next few days we’re cutting 33% off that price…
Get the Olympia Provisions American Charcuterie 5-Pack (one of each flavor) for just $49.95 with FREE SHIPPING. That’s a savings of $25!
Shipping and Ordering Info
Orders will ship 5-10 days after the deal ends, via UPS Ground. This item is eligible to ship to all states except AK and HI. Salami ordered with a wine deal will still incur the normal shipping charge on the wine portion of the order. The salami variety pack will ship separately from other items in the same order and will not require a signature at delivery, but you are still welcome to select a UPS Store/Access Point to ship to at checkout (with no extra fees) if you would like.
Clicking on the Add To Cart button above will take you to our checkout at shop.reversewinesnob.com. Once there you can adjust the quantity of variety packs in your order. Ends Monday 12/22/2025 at noon (PT).
Get the Olympia Provisions Variety 5-Pack while you can!
(Ends Monday 12/22 at noon Pacific.)
If you have more questions or any trouble ordering, please check out our FAQ or just click the Help button at checkout! No account is necessary to save your info for future orders or to checkout. GPay and Apple Pay are also enabled.
Cheers,
Jon
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