Ask The Expert! You've no doubt heard these terms thrown around so today we take a look at the differences between cool climate wines and … [Read more...]
Ask The Expert
You've got questions about wine and we've got answers!
Actually we don't have all the answers but we know the experts who do! In this new series we will be tackling all kinds of wine and grape related queries. To give you the best possible answers we've recruited winemakers, winegrowers and other experts to answer all your questions about wine. From dirt, to oak barrels, to alcohol levels, to altitude, to blending and more this is the place we'll be uncovering answers to all your questions about wine.
Have a burning question? Shoot us a tweet or a message at our Facebook page and we'll line up an expert to get you an answer! In the meantime, pour yourself a glass of wine, sit back and enjoy our experts' answers.
Residual sugar is a hot topic in wine, but it's also often confused with the perception of sweetness. Winemaker Scott Harvey of Scott Harvey … [Read more...]
Natural cork, plastic or screwcap - do wine enclosures matter? Founder/CEO Jim Bernau of Willamette Valley Vineyards lays out the case for … [Read more...]
Wine Ingredients and Additives 101! Winemaker Jillian Johnson DeLeon of Onesta Wines gives us the scoop on what's in your wine. … [Read more...]
Our Ask The Expert series is back and today we tackle why some Bordeaux cost so much, including tips to find value in this sea of high … [Read more...]
Exploring how volcanoes and wine can be an explosively good combination in today's Ask The Expert! For a question like this you … [Read more...]
Have you ever wondered why some wines, like Pinot Noir, come in different shaped bottles? Keep reading for the answer in today's Ask The … [Read more...]
This microscopic fungus is a big deal in the world of winemaking. Up next in our Ask The Expert series is a hot topic among wine … [Read more...]
Why should California get all the love? A 40+ year Napa Valley veteran waxes poetic about making wine in Washington State. We're back … [Read more...]
The three tier system and other restrictive regulations have prevented the internet from completely transforming the wine industry like it … [Read more...]
Exploring how sweet wines are made. We're back to tackle another question in our Ask The Expert series! … [Read more...]
Get the skinny on high altitude! It's time for another edition of Ask The Expert! … [Read more...]