Thumbing your nose at bottles over $20
Exploring the signature variety of Sicily with the Mandrarossa Nero d’Avola Costa Dune.
100% Nero d’Avola from Sicily, Italy. The wine is aged in stainless steel for 3 months before bottling and another 3 months in bottle before release. It has residual sugar of just 2.4 g/L.
The Piccini Memoro Rosso, an unusual but extremely tasty blend of varieties, regions and vintages. 40% … [Read More...]
The Scrapper Cabernet Franc, this wine is a knock-out! 100% Cabernet Franc from the Van Huen Vineyard in El … [Read More...]
The Kirkland Signature Series Columbia Valley Red Wine has a whole lot of good things going on! The Kirkland … [Read More...]
Mendoza channels a little Ribera Del Duero with the Zuccardi Q Tempranillo. 100% Tempranillo from Santa Rosa … [Read More...]
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