Wine doesn't have to be expensive to be good.
The Mionetto Valdobbiadene Prosecco Superiore DOCG and the Cuvée Anniversario 1887–2017 Millesimato Brut Nature with no residual sugar.
Prosecco sparkling wine made from the Glera grape. Both wines come from the Valdobbiadene Prosecco Superiore DOCG area in Veneto, Italy and are made with the charmat method, with secondary fermentation taking place in stainless steel tanks. (See this post for more on that.)
Splurging on a beautiful blend from the Cotes Catalanes appellation in Southern France near Spain, the … [Read More...]
This $10 Trader Joe's exclusive gets our unanimous approval, the Tribunal Red Wine from the North Coast of … [Read More...]
A well-balanced, complex and delicately delicious wine from NakedWines.com, the Scott Kelley Willamette Valley … [Read More...]
I'm crazy for Chianti! Reviewing a recent vintage of a favorite wine available at Costco, the Frescobaldi … [Read More...]
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