100% Moschofilero from Mantinia, Greece.
SRP of $17 and available at that price. Sample received courtesy New Wines of Greece for review purposes.
From the bottle:
“A pleasantly aromatic dry white wine from the mountainous region of Mantinia in southern Greece. Elegant and youthful, with fruity aromas and flavors, this is a wine to drink now. Made entirely from the local grape variety Moschofilero.
12.2% Alcohol”
Today’s wine comes from the Moschofilero grape, a traditional Greek variety that is grown all over Greece and can have characteristics similar to everyone’s favorite grape of the moment, muscat (moscato). Astute readers will notice that I used similar headline when I reviewed a wine made from Macabeo, another under-appreciated, yet delicious grape variety from Spain. (Bodegas La Purisima Capa Rota Macabeo 2010 – More Macabeo Please.) While these two grapes hail from different regions, they present a similar situation of a simply delicious white variety that you don’t find much in the U.S, and that’s a shame.
The 2010 Mantinia Tselepos Moschofilero begins with a very nice lightly sweet fruit and floral aroma featuring pear, peach and a little honey. This medium-bodied wine tastes excellent with a good lively acidity and a nice rich mouthfeel. Pear, lemon, lime and grapefruit are the primary flavors when tasting. It ends dry and clean with the fruit turning a bit sour. Overall quite a satisfying wine, but one that also cries out for the right food pairing (fish, lemon chicken, or something along those lines would be excellent.)
See a listing of local retailers selling this wine here.
Overall Rating: 7.0
Find out more about my rating system and check out the Wine Ranking to find all my reviews! You can sort by type of wine, cost, rating, etc. in the interactive database.
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