Crisp, bubbly and delicious, we review the Graham Beck Brut Rosé Methode Cap Classique from South Africa.
A non-vintage rosé sparkling wine blend of 52% Pinot Noir and 48% Chardonnay from Western Cape, South Africa.
The wine is produced using the traditional method like Champagne where the secondary fermentation that creates the bubbles happens in the bottle. This is referred to as Methode Cap Classique (MCC) in South Africa. It has 7.6 g/L of residual sugar and 7.4 g/L of acidity.
Sample submitted for review. This wine is available for as low as $15. It is imported by Beck Family Estates.
From the bottle:
In the pursuit of the perfect bubble, at Graham Beck our passion and pride shine through in every meticulous step to craft Methode Cap Classiques which define elegance and complexity. With its exuberant character and charming silver-pink hue, this delightful rosé bursts with flavours of crushed red berries and hints of lime zest.
Produced by Graham Beck
12.0% Alcohol
The Graham Beck Brut Rosé opens with a pleasing aroma full of berry fruit, a bit of strawberry cream and a touch of fresh baked bread.
Tasting the wine reveals it to be fresh, crisp and easy to drink with just a touch of sweetness. It features nice juicy, berry fruit plus plenty of fine bubbles and good acidity. This is hard not to like.
It ends crisp, dry and delicious on the lip-smacking finish.
Looking for more of the Best Sparkling Wine? Check out our list of the best picks under $25!
You can also find more of our favorite rosé wines here.
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