Segura Viudas Brut Reserva – Classic Cava

Last Updated on February 25, 2023

Bulk Buy Bubbles! The Segura Viudas Brut Reserva Cava.

Segura Viudas Brut Reserva - Classic Cava

50% Macabeo, 35% Parellada and 15% Xarel-lo from Spain. This sparkling wine is made in the methode traditionnelle (the same as Champagne) with a secondary fermentation in the bottle to create all those delicious bubbles. It is aged a minimum of 15 months.

Sample submitted for review. The non-vintage Segura Viudas Brut Reserva Cava has an SRP of $10 and is widely available for as low as $8.

From the bottle:

Segura Viudas Brut Reserva is a complex cava noted for its elegant finesse. With balanced acidity, this crisp sparkling wine is ideal to enjoy as an apértif and as a complement to any occasion.

Segura Viudas crafts artisanal cava in the centuries-old traditional method. Hand-picked, indigenous grapes and a refine aging process create cavas that are sophisticated, yet approachable.

12.0% Alcohol

The Segura Viudas Brut Reserva Cava begins with an inviting aroma of lemon, lime, nectarine, pear and apple plus some floral notes and a touch of fresh baked bread.

Taking a sip reveals a rich, juicy, crisp and very tasty wine. It features similar flavors to the nose with more apple in the mouth and a touch of honey. There are also some nice toasty, nutty notes to round things out. Add to that some beautiful fine bubbles and you’ve got a winner. It may lack the complexity of some others, but it’s really fabulous at this low price.

It ends with a crisp, dry and lingering finish.

Ready to buy? Check your local retailers.

Segura Viudas Brut Reserva Cava

TASTE: 8       COST: 9
OVERALL RATING: 8.3

Bulk Buy

Looking for more of the best Sparkling Wine? Check out our list of the best picks under $20!

The Best Sparkling Wine - The Reverse Wine Snob Picks!

You can also find more of our favorite wines from Spain here.

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Jon Thorsen

ABOUT JON THORSEN

Author and independent wine consumer helping millions of people find great wines without breaking the bank since 2011. Sign up for my FREE GUIDE to learn how! Read more about me...