No oak, organic grapes and vegan-friendly, the purely good Domaine Bousquet Cabernet Sauvignon from 4,000 feet of altitude in Mendoza.
100% Cabernet Sauvignon from estate vineyards at 4,000 feet of altitude in Tupungato, Alto Gualtallary, Uco Valley, Mendoza, Argentina. It is fermented in stainless steel and does not spend any time in oak. The wine is made from organic grapes, is vegan friendly and has just 2.3 g/L of residual sugar.
Sample submitted for review. The Domaine Bousquet Cabernet Sauvignon has an SRP of $13 and is available widely for as low as $9. Ready to buy? Check your local retailers for this wine. It is imported by WISD, LLC.
By nourishing the land and treating it with respect, we know that the land will give us back its finest fruits.
By the Andes mountains at 4,000 ft. Altitude.
High thermal amplitude contributes obtaining fully ripened grapes with excellent acidity.
100% Made with organically grown grapes.
Fresh and clean with berry aromas and flavors. Medium body.
The 2018 Domaine Bousquet Cabernet Sauvignon begins with lots of ripe dark berry aromas mixed with violets and a little vanilla and spice. The wine tastes similar to the nose with more ripe dark fruit like plum, blackberry and black cherry plus a smooth and soft mouthfeel. There are touches of spice as well, but this one is mostly about the tart and juicy fruit. A little burst of spice leads into the dry finish where more tart dark fruit lingers. This is a really solid Cab with no oak influence.
Ready to buy? Check your local retailers for this wine.