A savory and delicious wine from a favorite spot.
The Emilio Moro is 100% Tinto Fino (Tempranillo) from 12 to 25 year old vines in Ribera del Duero, Spain. The wine spends 12 months in a combination of French and American oak barrels.
The wine has an SRP of $26 and is available for as low as $18. Ready to buy? Check your local retailers. Imported by Moro Brothers, Inc. 600,000 bottles produced. Sample submitted for review.
From the bottle:
The year is 1938, Emilio Moro with his father, harvesting in the Rendeja vineyard.
Own vineyards between 15 and 25 years old. 23 days maceration. Elaborated with the utmost respect for the terruno. No cold treatments.
14% Alcohol
Ribera del Duero is one of our favorite spots to find big, tasty wines and the the 2014 Emilio Moro doesn’t disappoint! It begins with a very strong and very pleasing aroma of red and black cherry, blackberry and balsamic. The wine tastes savory and delicious with smooth, brambly fruit in the mouth and similar flavors to the nose plus lots of licorice. This is really tasty stuff especially after it’s had some time to open up in the glass. It ends with a touch of toasty oak and vanilla on the lengthy, dry finish.
Looking for more of our favorite picks from Spain under under $20? Click the pic below to browse our multi-page listing of recommended wines along with more information on the region!
Ready to buy the Emilio Moro? Check your local retailers.
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