The Mohua Pinot Noir, a wine that would easily be twice the price if it came from California.
100% Pinot Noir from the Bendigo (46%), Gibbston (40%) and Pisa (14%) subregions of Central Otago, New Zealand. The wine spends 10 months in French oak and has residual sugar of just 2 grams per liter.
Sample submitted for review. The Mohua Pinot Noir from Peregrine Wines has an SRP of $20 and is available for as low as $15. Imported by Vineyard Brands.
From the bottle:
The Mohua, or Yellowhead, is a small, colourful bird that can only be found in the pristine and majestic forests of New Zealand’s South Island.
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Once abundant, they are now classified as an endangered species, surviving in only a few remote areas.
Your support and enjoyment of this wine allows us to fund conservation projects that will directly enhance their chances of survival. Thank you.
A floral scented, rich and juicy Pinot Noir. Layered with fine tannins, raspberry and blackcurrant, wild strawberry and spice flavours.
13% Alcohol
The 2013 Mohua Pinot Noir begins with a pretty classic New Zealand Pinot Noir aroma full of red cherry, strawberry, cranberry, a touch of spice and a very nice earthy streak. It does need a bit of air to open up – I liked it from the get-go but it just kept getting better the more time it had in the glass. The light to medium-bodied wine has similar flavors to the nose with lots of very sweet, tart fruit, good spice, a continuing earthy streak and a smooth texture. There are also plenty of good oak and red licorice notes. The finish is dry and dusty with more sweet fruit plus some lingering coffee and cocoa.
