And for as low as $10, it's highly recommended too. We review the 13 Celsius Sauvignon Blanc from Marlborough, New Zealand.
Sauvignon Blanc from vineyards in Wairau Valley, Fairhall and Raupaura of Marlborough, New Zealand. The wine does not spend any time in oak and has 3.5 g/L of residual sugar.
Sample submitted for review. The wine has an SRP of $13 and is available for as low as $10. It is imported by 13 Celsius Vineyards.
State-of-the-art winemaking begins with the most sought after, best in class cool climate Marlborough fruit. These iconic grapes are delicately finessed to yield flavors of integrity and modern elegance. Vibrant aromatics of citrus, a crisp edge of minerality and sweet herbs tease the refined acidity with a refreshing finish that only Marlborough can inspire.
The optimum temperature of 13 Celsius best reveals unique characteristics and aromas. When temperatures reach optimal degrees, the label changes to blue, ensuring your taste experience is impeccable.
Created to the perfect degree.
12.5% Alcohol
The 2019 13 Celsius Sauvignon Blanc opens with attractive notes of tropical fruit, lime and a bit of grassiness.
Tasting the wine reveals a solid, flavorful Sauvignon Blanc. It features similar flavors to the nose along with some additional citrus notes and good depth. This is quite nice.
It alternates between tangy and sweet on the highly refreshing and quite long finish.
Ready to buy? Check your local retailers.
2019 13 Celsius Sauvignon Blanc
HIGHLY RECOMMENDED
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