This deal showed up in my in-box today and I thought I’d pass it along as it looks like a good one!
The 11-lecture course Wine Demystified: A Practical Guide offers an insightful and entertaining look into the world of wine.
Expert instructor and Culinary Institute of America teacher Keith Goldston teaches students to analyze and detect the complexities and mysteries of wine.
Begin by learning the winemaking process and exploring the different regions; then continue on to the nuts-and-bolts of drinking wine and a study of the 12 varietals including Rioja, Gruner Veltliner, and Pinot Gris, with a special section on sparkling wines.
Regular price is $49 but this course is being offered for $19 (a 61% discount) until end of day Saturday Feb. 12 if you sign up here. The course must be taken by August 11, 2011. It is offered by Sympoz.com:
Courses from Sympoz are meant to be interactive. The platform on which each lecture is viewed includes the ability to ask the instructor questions and communicate with your classmates for more enhanced learning.
Here’s a preview:
They also offer a cooking course on Sauté & Pan Sauces, Soups & Stock, and Roasting for the same rate. The deal is only available through Feb. 12. Get it here! Check out the Interactive Wine Rating Chart to find all my reviews! You can sort by type of wine, cost, rating, etc. in the interactive spreadsheet.