Sandeman Vau Vintage Porto 2000 – An Easy-Going Port

Last Updated on August 13, 2025

2000-Sandeman-Vau-Vintage-Port
A smooth place to start for those just getting into Port.

Touriga Nacional, Tinta Roriz and Touriga Franca from Douro, Portugal.

Sample submitted for review. Available for as low as $30 for a 750ml bottle. Covered here as a Saturday Splurge but since Port is usually sold in a 375ml or 500ml bottle, the prorated price would be $20 or less.

From the bottle:

“This Vintage Porto is based on the finest wine at Quinta do Vau, our top rated vineyard in the Douro Valley. Careful blending with varietal wines, made by Sandeman from grapes grown for us by our leading farmers result in this full, rich and distinctive Vau Vantage Porto.

Vau Vantage is an exceptional quality modern style of Vintage Porto. It can be enjoyed young, but will age well in bottle. With intense fruit aromas, rich fruit flavours reminiscent of plums and red fruits in the mouth, Vau Vintage 2000 is a superb match for chocolate desserts.

Serve in large glasses. Cellaring potential 5 to 10 years. Whenever you choose to drink it I hope you enjoy it.

Would You Like To Save This?

Subscribe and we'll email this post to you, so you can come back to it later!

We won't send you spam, unsubscribe at any time.

20% Alcohol”

The 2000 Sandeman Vau Vintage Porto begins with aromas of ripe and rich fruit, a little caramel and chocolate. The Port tastes surprisingly smooth and light with very little heat. In fact, it’s so drinkable and smooth that at 20% alcohol this could be dangerous. The wine also features lots of rich fruit (plums and blackberry), dry sweet tannins and a nice structure. There’s even a bit of minerality on the finish that also features some nice spice and more rich fruit. And as you might expect it really shines when paired with chocolate desserts.

See a listing of local retailers selling this wine here.


Jon Thorsen

ABOUT JON THORSEN

Author and independent wine consumer helping millions of people find great wines without breaking the bank since 2011. Sign up for my FREE GUIDE to learn how! Read more about me...