A juicy, ripe and rich Cab from Australia, the Barossa Valley Estate Cabernet Sauvignon.
Cabernet Sauvignon from the heart of the Barossa Valley, Australia. The wine spends 12 months in French oak barrels and has residual sugar of just 0.3 g/L.
Sample submitted for review. The wine has an SRP of $18 and is available for as low as $12.
Our wines capture the distinctive elegance, finesse, and vibrant fruit flavors of one of the world’s most celebrated wine regions. Welcome to the Barossa Valley.
14.0% Alcohol
There’s plenty o’ plum in this one! The 2016 Barossa Valley Estate Cabernet Sauvignon begins with pleasant aromas of plum, spice, black currants, leather and a little vanilla. The wine tastes juicy with loads of ripe and rich fruit. Nice spice notes and vanilla also continue along with some licorice. This is just a really good, highly drinkable Cab. It’s got good acidity as well. More spicy fruit and a bit of chocolate linger on the dry, medium-long finish.
See a listing of local retailers selling this wine here.
2016 Barossa Valley Estate Cabernet Sauvignon
Highly Recommended
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