A Perfect 10 in terms of taste, this is the most flavorful salami we’ve ever had the delight to eat, including in Italy! Save $XX on the Coro Salami Variety Pack plus get FREE SHIPPING this week at Reverse Wine Snob.
IT’S BACK!
If you love wine, there’s a good chance you also love salami as a charcuterie tray is the perfect, easy accompaniment to hanging out with friends and drinking wine.
Well, today we have a special deal you will want to pay very close attention to from the legendary Salumi deli in Seattle:
INVENTION WITH INTENTION: For over 20 years Coro’s been bouncin’ to a different beat in Seattle. We’ve worked to master the art of old world salumi but have never been bound its traditions. We’re after something more, something fresh, something uniquely delicious.
With careful craftsmanship and untamed imagination, we turn the finest all-natural ingredients into sensationally inventive flavors. Explore, improvise, refine, repeat. That’s how we do it. There’s just one rule: it’s gotta be damn good or it ain’t good enough.
And this unbelievably flavorful salami is something to behold – and taste! Here are a few of the 5-Star reviews we received from the first time we offered it last fall:
“Served at a friend’s house along with wine. Everyone loved every single flavor, tho were a bit dubious before tasting. So creative and delicious – would purchase again!”
“I bought 2 sets…and Still wasn’t enough! Great Deal Great Flavors! I hope they run this special again!”
“I eat very little red meat, so if I’m going to eat salami it better be good. This stuff is great, definitely worth the price…”
Here is what is included in the variety pack. You will get one uncured, 5 oz piccolo salami of each of the following flavors (see further below for the nutrition info on each).
Coro Salami Chipotle & Cocoa (Mole) with cocoa, cinnamon and chipotle.
Coro Salami Orange Cardamom (Agrumi) with cardamom, orange peel and red chili flakes.
Coro Salami Hot Sopressata with a kick of cayenne.
Coro Salami Lemongrass with lemongrass and cumin.
Coro Salami Finocchiona with black pepper, fennel and a touch of curry.
Coro Salami Classic with a hint of garlic and ginger.
It just takes one bite to taste these unique and different flavors.
Pre-peeled, not too fatty and super easy to slice, today’s Coro Salami variety pack includes fantastic combinations of flavors you won’t find anywhere else. They also do not contain added nitrates or nitrites and are shelf stable for a very long time, even once opened.
Even better, today we’ve got them at a giant discount as EACH piccolo normally retails for $12.99 (+ shipping)…
For the next few days you can get the Coro Salami Variety 6-Pack (containing one of each 5oz piccolo) for just $XX.95 ($X.99 each) plus FREE SHIPPING.
That’s a discount of 38% saving you $XX off the normal price, not to mention the additional savings from our free shipping!
Shipping and Ordering Info
Orders will ship 5-10 days after the deal ends on 3/20/26, via UPS Ground. This item is eligible to ship to all states except AK and HI. Inexpensive Gourmet food deals ordered with a wine deal will still incur the normal shipping charge on the wine portion of the order and will ship separately. Food items also will not require a signature at delivery, but you are still welcome to select a UPS Store/Access Point to ship to at checkout (with no extra fees) if you would like.
Clicking on the Add To Cart button above will take you to our checkout at shop.reversewinesnob.com. Once there you can adjust the quantity in your order. Ends Friday 3/20/2026 at noon (PT).
Here’s how we used these delicious salami to make our own scrumptious board:
Your pairing options are pretty much endless. We used what we had on hand at the time which meant each of the Coro Salami above were combined with roasted cabbage and eggplant from our CSA pickup that week plus pistachios (but Marcona almonds would have also made a strong choice), several different cheeses including our favorite Manchego, Medjool dates and our favorite crackers from Simply Mills, both the almond flour and seed flour crackers, which as an added bonus just so happen to be gluten free.
(My talented wife fancied it up by turning the salami into “flowers” – there are a ton of easy tutorials on Youtube if you’re interested.)
Pairing these delicious cuts of meat with wine is also a fun and easy task. Depending on what else you’re having on your board there are a ton of wines that will work well.
Some of our favorite classic pairings to go with any of these salami, but especially the Classic Salami, include: Zinfandel, Cabernet Sauvignon, Petite Sirah, Chianti, a Super Tuscan and if you’re having a lot of other high fat snacks like cheeses and nuts, Prosecco Rosé (or any sparkling rosé) is a great match and a fabulous palate cleanser.
As far as pairing to each specific flavor, there are a couple routes to go. You can accentuate one of the existing flavors – for example, pair the black pepper in the Finocchiona with a wine that has those same notes like a Shiraz. You can also go for contrast so something like a Pinot Grigio would work very well with this salami. Finally, you can just go with a tried and true option – in this case Carmenere pairs wonderfully with the curry notes in the Finocchiona.
Here are some favorites we found for the other Coro Salami in today’s deal:
- I loved playing off the Lemongrass salami by pairing it with a grassy Sauvignon Blanc.
- For the Hot Soppressata, Riesling or Gewurztraminer offer a great contrast while Syrah pairs great with the kick of spice.
- For the Mole, a Cab would work fine but we especially liked it with a nice Tempranillo.
- The Orange Cardamom salami actually has a lot of options with many white wines (Chenin Blanc, Viognier, Gruner and more) playing off the orange peel and cardamom flavors while a Syrah works nice with the red chili flakes.
Hopefully that gets you started! The key here is to just experiment and have fun. Keep on reading for some of the other pertinent details from Coro and FAQ answers, followed by the nutrition info on each salami.
From Coro Salami:
CLEAN, ALL NATURAL INGREDIENTS: We’ve invested in the freshest clean ingredients & highest pork sourcing standards to create a product that you’ll feel good about sharing. No fillers added, no low-grade meat used. Always made with humanely treated, hormone-free, vegetarian-fed pork, never treated with antibiotics.
SMALL BATCH, MADE IN HOUSE: Coro is unique in that we prepare, grind, mix, age, slice and package all our salami and pepperoni in our state of the art, Safe-Quality-Food (SQF) certified USDA facility in Kent, WA. We make everything in house, from beginning to end!
How do I store my salami and specialty meats? Do I need to refrigerate my meat?
All our salami products are shelf stable, meaning they do not require refrigeration. We do recommend keeping our salami and aged specialty meats in a cool, dry place for best quality and are best refrigerated and kept loosely wrapped once open and sliced. The product will continue to dry over time but remains delicious to eat.Do I need to peel my salami?
We believe in making life easy! Coro pre-peels the casing for our salami sticks so there is no need to peel the product.How long will my cured meat last?
We guarantee 50 days on salami and aged specialty meats you order from our website. However, our salami and aged specialty meats last a long time. We add a best by date because we find the product retains its optimal moisture and flavor within this period of time. However cured meats are shelf-stable products. This means that, although the product continues to dry out the more it sits out (even when unwrapped), it will never go bad.Do your products contain nitrites or nitrates?
Nitrates/Nitrites are salts traditionally used to cure meats and prevent harmful bacteria. There’s conflict among craft meat producers on which source of nitrates and nitrites results in the highest-quality, best tasting product. Our Uncured product line uses celery juice powder, a natural form of nitrate and nitrite found in celery and other leafy-green vegetables.Is your meat Antibiotic-Free, Humanely Treated, Organic or Non-GMO?
Our products are made with pork that is never treated with antibiotics and certified humanely treated vegetarian-fed by American Humane Certified at humaneheartland.org. Unfortunately, there is a limited supply of organic and non-GMO pork in the US, although we hope to transition at least part of our product line to this at some point.What are the allergens in your products?
All our products are gluten free, although a small number of our flavors have dairy. Please read the product description carefully if you need to avoid these ingredients. We always highlight any allergens in the product description.
And finally here is the nutrition info for each Salami:
Get the Coro Salami Variety 6-Pack while you can!
(Ends Friday 3/20 at noon Pacific.)
If you have more questions or any trouble ordering, please check out our FAQ or just click the Help button at checkout! No account is necessary to save your info for future orders or to checkout. GPay and Apple Pay are also enabled.
Cheers,
Jon
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Served at a friend's house along with wine. Everyone loved every single flavor, tho were a bit dubious before tasting. So creative and delicious - would purchase again!
I bought 2 sets...and Still wasn't enough! Great Deal Great Flavors! I hope they run this special again!
Some of the best, most flavorful salami we've ever had. Love all the different flavors and that they are pre-peeled so they are super easy to cut. We need more!
Very tasty and good salami, great flavors. But 115 cal per ounce maybe not so good the with no disrespect to the purveyor., I also found that it was virtually impossible to give these away as little gifts people just not interested.
Overall, the salami sampler was pretty good. Most of the flavors were pleasant and enjoyed. I bought several samplers sent as xmas gifts and one for us. We were disappointed to find one salami type had an expiration date of Nov 26, 2025 and others were close to expiring.
Thanks for the review! This deal ran in September (in-home early October) so an end of November Best By Date for a food item doesn't seem unreasonable. And to clarify, the product doesn't have an expiration date - it's salami so it can last a really long time - but Coro prints a best if used by date on the product to guide when it is at its best. Cheers!
I eat very little red meat, so if I'm going to eat salami it better be good. This stuff is great, definitely worth the price. Have only opened a few, and the flavor profiles are great. The chipotle wants a complementary white or beer--pretty spicy. Great!!
