Fabulously delicious and flavorful – Charlito’s Cocina is back with ultimate salami charcuterie set!
Don’t miss your chance to SAVE $27 and get FREE SHIPPING on the Charlito’s Cocina Salami Charcuterie Variety Pack.
As you may have gathered by now, we love charcuterie and specifically salami. It’s not only delicious, but also an incredible (and very easy) complement to wine.
We’ve tastes a lot of it over the years and can confidently say that Charlito’s Cocina makes some of the best. We previously offered their pre-sliced packs in our Inexpensive Gourmet deals but today we’re turning to their traditional salami sticks which offer a bit more bang for your buck.
Produced with sustainably raised, antibiotic free, vegetarian fed, heritage breed pork raised without crates, stalls or cages, plus hand harvested, solar evaporated sea salt with only natural occurring nitrates, this is truly the good stuff.
Our special variety pack includes 5 of their fantastic whole salami (4oz each):
- Campo Seco Sea Salt & Pork Salami – Classic, traditional and delicious.
- Cerveza Seca Belgian Style Quad Ale Salami – Delicious, with an intriguing touch of beer adding a wonderful layer of flavor.
- Chorizo Seco Mild Chorizo Salami – mild in spice, but not in flavor! An excellent example of Spanish style Chorizo in salami form.
- Salami Picante Spicy Cognac Salami – Hot stuff and I love it! Great on its own, we also loved it on a pizza.
- Trufa Seca Black Truffle Salami – Our favorite of the bunch with real black truffle that you can smell as soon as you open the package. It has just the right amount to add to the salami and not overpower it. Wonderful!
It’s an amazingly delicious selection and today you can save $27 plus get FREE SHIPPING…
For the next few days you can get all 5 Charlito’s Cocina Whole Salamis for just $49.95, a discount of 34% saving you $27 – not including the additional savings from our FREE SHIPPING.
Shipping and Ordering Info
Orders will ship around 5 days after the deal ends on 6/12/26, via UPS Ground. This item is eligible to ship to all states except AK and HI.
Inexpensive Gourmet deals ordered with a wine deal will still incur the normal shipping charge on the wine portion of the order and will ship separately. Food/gourmet items also will not require a signature at delivery, but you are still welcome to select a UPS Store/Access Point to ship to at checkout (with no extra fees) if you would like.
Unless it sells out sooner, this limited time, winery direct offer ends in just…
Clicking on the Add To Cart button above will take you to our checkout at shop.reversewinesnob.com. Once there you can adjust the quantity in your order.
Here’s some more info on each flavor in today’s deal:
Cerveza Seca Belgian Style Quad Ale Salami
From Charlito’s Cocina:
Bold and subtle with a robust autumnal warmth, Cerveza Seca demonstrates how the use of beer in the curing process can produce a flavor so enchantingly unique, that it eludes classification.
Slow cured with:
– Bottle of fermented Belgian Style Quad Ale
– Animal Welfare Certified Heritage Breed pork,
– Solar Evaporated Sea SaltThis salumi is a pioneer, a rogue, an adventurer, and distinctive addition to any table. It is a uniquely interesting salami in your charcuterie assortment. Among the classics, lies a salami that is not afraid to be different, to be itself. Cerveza Seca showcases a movement (American Beer) in a way that is seldom seen in salami. It is crowd pleasing, yet marches to beat of its own drum.
Campo Seco Sea Salt & Pork Salami
From Charlito’s Cocina:
Celebrated for its simplicity, Campo Seco is made with just pork and salt. Heritage breed pork with hand harvested, solar evaporated sea salt, slow fermented + cured, showcasing the fundamental building blocks of a great salami, like few other salamis do.
It is the ultimate salami for purists, a champion for those who believe that less is more, and who appreciate simple things. Campo Seco is a hard working, every day salami – extraordinarily versatile, pairable with a with a wide variety of cheeses, wines/ciders/beers/NA refreshments, and a widely crowd pleasing. Have it on a sandwich, a board, a salad, or as a snack.
Salami Picante Spicy Cognac Salami
From Charlito’s Cocina:
Salami Picante was born of a tide of requests for “something hot,” a tide that has been rolling in since we began producing salami. The result is a salami that gracefully strikes a harmonious balance between “making sure the heat is felt” and “making sure you can still taste the salami’s meaty, salty nuances.”
Slowly dry-cured with pasture-raised, heritage breed pork, hand-harvested sea salt, and a delicate, house-made blend of chiles, and a splash of cognac.
Salami Picante is a one of a kind spicy salami that will arouse your senses and heed your call when you ask for it “nice and hot.”
Pair it with Parmigiano, triple creme, cider, pilsner, medium red, or slow cooked meats.
Trufa Seca Black Truffle Salami
From Charlito’s Cocina:
If what you want is a divine Truffle Salami, look no further. Trufa Seca is clean, truffly, and delicious.
MADE WITH: Sustainably raised pork (heritage breed, no antibiotics, vegetarian fed, no added hormones), Hand-harvested, solar evaporated sea salt, Black truffle.
It is the cleanest, most truffly, of the truffle salamis out there. We love that we’ve been able to achieve a truffle salami that packs a punch, and that you don’t have to think too hard about, in terms of tasting the truffle.
MORE PRODUCT HIGHLIGHTS
– One of Oprah’s Favorite Things,
– Featured on The Today Show
– Featured in The NYTimes.
Chorizo Seco Mild Chorizo Salami
From Charlito’s Cocina:
What we love about this is not how much we do to it, but how little. You’ll be hard pressed to find a simpler, more authentic Spanish style Chorizo produced here in the US.
Our Chorizo uses as few ingredients as possible, for the process to still work. Made simply with:
– Heritage breed, Animal Welfare Certified Pork
– Solar Evaporated Sea Salt
– Pimentón de la Vera from Burlap and Barrel
– A kiss of garlicChorizo Seco is a true expression of what can be when a short list of phenomenal ingredients are guided through a process through transformation.
And here are a few questions and answers from their FAQ:
How Should I store my Dry-Cured Salamis?
– While salamis are perfectly safe to eat if not kept under refrigeration, we do recommend that you refrigerate them or store them in a cool temperature, in order to keep them in optimal condition.
What if there is white mold on my salamis?
– Is it ok to eat? White mold (penicillin nalviogense) and blue / green mold (penicillin glaucoma) often found on the surface of the salami is safe to eat and considered beneficial in the curing process. It is harmless.
How long does salami last?
– Salami is considered shelf stable and is built to remain safe to eat for long periods of time. For optimal quality, we recommend you eat our salamis as soon as possible. That said, our salamis are safe to eat indefinitely, although we would not recommend eating after 8 months of purchase.
Do these salamis contain nitrates?
– The shorter answer is yes. All cured salamis contain nitrites, albeit very few. Even if the label says “no nitrates,” if the salami has the characteristic reddish hue that it is supposed to have, it contains nitrates. That said, we do not use Sodium Nitrate. We use celery juice powder instead.
– While nitrites play an important role in the curing process, they are very unstable and, the very small amount we use, disappear after the first few days of curing, to the point at which a finished salami has a barely detectable level of nitrites.
What makes our cured meats so great?
– OUR CURED MEATS ARE DELICOUS and an excellent source of sustainable protein!!! All of our products are made in small batches, with enormous attention to detail.
– We keep our ingredient statements short, and make sure every single ingredient has had the attention placed on it that we would want products that we buy for ourselves and our families to have.
– You will never find things like “spices,” “natural flavors,” or other mysterious ingredients in our ingredient statements. We believe that everyone has the right to know what they are eating, and we make sure all of our products deliver on that conviction.
Get the Charlito’s Cocina Whole Salami Variety 5-Pack while you can!
Ends Friday 6/12 at noon Pacific.
If you have more questions or any trouble ordering, please check out our FAQ or just click the Help button at checkout! No account is necessary to save your info for future orders or to checkout. GPay and Apple Pay are also enabled.
Cheers,
Jon
