Sam's Club delivers a nicely priced sparkler, the Member's Mark Asolo Prosecco Superiore DOGC. Prosecco made from 85% Glera and 15% Blanchetta, Perera and Boschera (indigenous white varieties) from Asolo, Veneto, Italy. … [Read more...]
Monte Antico Toscana Rosso - Super
It lives up to the Super Tuscan name, the Monte Antico Toscana Rosso. 85% Sangiovese, 10% Merlot and 5% Cabernet Sauvignon from Tuscany, Italy. The wine spends one year in a mix of 80% Slavonian oak barrels (5-6 years old) and 20% barriques plus an additional year in the … [Read more...]
Poderi dal Nespoli Famoso - Famously Good
Tasting a nearly extinct Italian grape brought back from the brink, the Poderi dal Nespoli Famoso. 100% Famoso (Uva Rambela), an indigenous variety from the hills of Faenza in Emilia-Romagna, Italy that had almost completely disappeared just twenty years ago. … [Read more...]
Poderi dal Nespoli Prugneto Sangiovese Superiore - Quite Enjoyable
A classic, quite tasty expression of Sangiovese, the Poderi dal Nespoli Prugneto Sangiovese Superiore. 100% Sangiovese from the Bidente Valley in Emilia-Romagna, Italy. A small percentage of the wine is aged in 25hl French barrels. It has just 2.3 g/L of residual sugar. … [Read more...]
Tenuta Frescobaldi di Castiglioni - A Pleasure
Looking for relief from the same everyday, boring wines? A Super Tuscan to the rescue! The distinctively Italian Frescobaldi Tenuta di Castiglioni Toscana red wine. Primarily Cabernet Sauvignon and Merlot with a small amount of Cabernet Franc and Sangiovese from the … [Read more...]
Pecchenino San Luigi Dogliani - Dynamite Dolcetto
A wonderful Costco find, the Pecchenino San Luigi Dogliani DOCG. 100% Dolcetto from Dogliani in Piedmont, Italy. The wine spends 8-10 months in stainless steel tanks and has 3.8 g/L of residual sugar. … [Read more...]
Corte Rossa Barolo – Budget Barolo!
While it may not measure up to your typical (and well over $20) Barolo, Trader Joe's delivers some pretty good Nebbiolo for only $12, the Corte Rossa Barolo DOCG. 100% Nebbiolo from Piedmont, Italy. While we don't know the exact aging on this wine, the Barolo region … [Read more...]
Vite Colte Essenze Barolo di Barolo - Lovely!
Splurging today on a super drinkable Barolo, the Vite Colte Essenze Barolo del Comune di Barolo DOCG. 100% Nebbiolo from the municipality of Barolo in Piedmont, Italy. The wine ages for 24 months in small oak barrels. … [Read more...]
Donnafugata Anthilia Sicilia Bianco - A Succulent Sicilian
An excellent Sicilian white made mostly from indigenous grapes, the Donnafugata Anthilia Sicilia Bianco. A blend of indigenous Sicilian grapes, mostly Lucido (Catarratto) and Ansonica plus a small amount of other international varieties from southwest Sicily, Italy. The … [Read more...]
Donnafugata Sherazade Nero d'Avola – Absolutely Delicious
Bring on the pizza! The Donnafugata Sherazade Nero d'Avola. Nero d'Avola from southwestern Sicily, Italy. The wine was aged 4 months in stainless steel and another 3 months in bottle before release and has 4.4 g/L of residual sugar. … [Read more...]
Pasqua Romeo & Juliet Passione Sentimento - A Love Story
Breaking all the rules in the name of making delicious wine, the Pasqua Romeo & Juliet Passione Sentimento Bianco, Rosso and Prosecco. Today we've got quite a set of unique wines from Famiglia Pasqua. We were first introduced to these when we visited Pasqua on a trip to … [Read more...]
Valdipiatta Vino Nobile di Montepulciano – Super Savory
Splurging on a smooth, juicy and delicious Italian, the Valdipiatta Vino Nobile di Montepulciano. 95% Sangiovese and 5% Canaiolo Nero from Montepulciano (the town) in Tuscany, Italy. The wine spends 18 months in French and Slavonian barriques and barrels. It has just 2.2 … [Read more...]
Villa Gemma Cerasuolo d'Abruzzo - Downright Delightful Rosé
A delightfully fresh and fruity wine from one of the few appellations dedicated to rosé in Italy, the Masciarelli Villa Gemma Cerasuolo d'Abruzzo. 100% Montepulciano rosé from Abruzzo, Italy. The juice spends 24 hours in contact with the grape skins before the wine is … [Read more...]
Le Calle di Catocci Poggio d’Oro Montecucco Sangiovese DOCG - Delish
Exploring a lesser known Italian wine region with the fully organic Le Calle di Catocci Poggio d’Oro Montecucco Sangiovese DOCG. 100% Sangiovese from Montecucco, Tuscany, Italy. The wine is certified organic (not just the grapes). … [Read more...]
Di Majo Norante Ramitello - Majorly Good
An excellent blend of Aglianico and Montepulciano, the Di Majo Norante Ramitello Biferno Rosso. 85% Montepulciano and 15% Aglianico from the Ramitello vineyard in Molise, Italy. The wine is aged in a combination of stainless steel and French 225L barriques for 18 months … [Read more...]
Umani Ronchi Vellodoro Pecorino – Delicately Delicious
An excellent example of an Italian variety that almost went extinct, the Umani Ronchi Vellodoro Terre di Chieti Pecorino. 100% Pecorino from Terre di Chieti, Abruzzo, Italy. The wine ages in stainless steel for 4 months and has 8 g/L of residual sugar. … [Read more...]
Gran Passione Rosso - Easy To Love
Smooth, velvety, delicious and made using the appassimento method, the Gran Passione Rosso. 60% Merlot and 40% Corvina from Veneto, Italy. The grapes are naturally dried on the vines for 15 days, losing about half their weight. After fermentation the wine is aged in oak … [Read more...]
Masciarelli Montepulciano d'Abruzzo – Bring on the Pizza
A new pick for one of our favorite categories of wine, $8 Italian Reds. The Masciarelli Montepulciano d'Abruzzo. 100% Montepulciano from nine specific estate vineyards in Abruzzo, Italy. The wine is aged in stainless steel and has 4.5 g/L of residual sugar. … [Read more...]
Donnafugata SurSur Grillo - Dreamy
We’re dreaming of Sicily with the dreamy Donnafugata SurSur Grillo. Grillo from the Contessa Entellina estate and neighboring areas in southwest Sicily, Italy. The wine is fermented in and aged for 2 months in stainless steel and another 3 months in bottle before release. … [Read more...]
Tenuta di Gracciano della Seta Rosso di Montepulciano - Delicious
Fresh, smooth and a bit rustic, the delicious Tenuta di Gracciano della Seta Rosso di Montepulciano. A blend of organically grown Prugnolo Gentile (Sangiovese) 90% and Merlot 10% from around the village of Montepulciano in Tuscany, Italy. The wine is fermented and aged in … [Read more...]
Renzo Masi Erta e China - A Tip-Top Super Tuscan
Super delicious and full of Italian character, the Renzo Masi Erta e China. A blend of 50% Sangiovese and 50% Cabernet Sauvignon from the Chianti Rufina zone of Tuscany, Italy. The wine is aged in previously used French and American oak barrels for 14 months. … [Read more...]
Allegrini Palazzo Della Torre – A True Italian Beauty
A lovely wine at a great Costco price, the Allegrini Palazzo Della Torre Veronese IGT. Bulk Buy! A red blend of 40% Corvina Veronese, 30% Corvinone, 25% Rondinella and 5% Sangiovese from the Valpolicella Classica area of Veneto, Italy. … [Read more...]
Marina Cvetic Montepulciano d'Abruzzo Riserva – Montepulciano Love
This is definitely not your typical simple Montepulciano but something much more complex and rewarding. The Masciarelli Marina Cvetic Montepulciano d'Abruzzo Riserva. 100% Montepulciano from Abruzzo, Italy. The wine was aged 12-18 months in 100% new French barriques. … [Read more...]
Grande Alberone Bianco – Just Fine For $7.99
A soft, sweet and smooth white blend from Aldi, the Grande Alberone Bianco. A white blend of 34% Chardonnay, 33% Catarratto and 33% Inzolia from Sicily, Italy. The wine has 12.2 g/L of residual sugar. … [Read more...]
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